Recipe for Moose Stew Chop House

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Moose meat,
	Cut into 1-inch cubes
2 tbl	Shortening
1/4 tsp	Cracked black pepper
1/2 tsp	Paprika
1 x	Bay leaf
1 tsp	Salt
2 can	Condensed beef broth
	(10-1/2 ounces each)
1 cup	Dry red wine
1 lrg	Onion, diced
3 x	Carrots, sliced
18 sm	Whole white onions
12 sm	New potatoes, peeled
2 tbl	Butter

Instructions:

Instructions: Saute meat cubes in shortening until brown on all sides. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Cover and simmer until meat is tender, about 2 hours. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender. Mix butter and flour into a paste. Drop into simmering stew. Cook, stirring, until stew bubbles and thickens. Serve with rice or polenta.

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... Moose Stew :: Moose Stroganoff ...