Instructions: 1. Butter 9x13 pan. Preheat oven to 350.

2. Gently melt the chocolate. Let it cool for about 10 mins.

3. Cream the butter and sugar in a medium sized bowl until light and fluffy.

4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.

6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 mins, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long.

*my note-these are unbelievable!!!!!!!

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