Recipe for Mop Sauce for Pork Shoulder 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (10 1/2 ounce) beef bouillon
1/3 cup Water
3/4 cup Worchestershire sauce
1/2 cup Cider vinegar
1/3 cup Canola oil or vegetable oil
1 tsp MSG
1 tsp Dry mustard
1 tsp Garlic powder or granules
Instructions:
Instructions: "You dont need a rub."

Mix together. Blend at room temperature. Baste pork shoulders regularly during smoking or in direct grilling.

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