Recipe for Moqueca De Camarao - Shrimp Stew

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	dende oil
1 lrg	onion, finely chopped
3 clv	garlic, crushed
2 lb	fresh medium sized prawns, shelled, deveined
1/2 tsp	salt
2 tbl	fresh lemon juice
4 lrg	tomatoes, peeled
	seeded and chopped
2 tbl	Italian parsley, chopped
1 tsp	black pepper,
1 x	fresh red cayenne pepper

Instructions:

Instructions: Heat the oil (dende oil, palm oil found in some African specialized stores), and stir fry the onion until golden brown. Add the garlic and prawns. Stir fry for about 3 minutes. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk. Simmer for 10-15 minutes.

If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together with the coconut milk.

Serves 4

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