Recipe for Mor Monsen

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Yield:

36 Servings

Ingredients:

Amount	Ingredient
300 gm	Butter
300 gm	Sugar
8 x	Eggs
300 gm	Flour
1 tsp	Baking powder
1 x	Lemon, finely shredded peel of
100 gm	Currants [or raisins]
100 gm	Almonds

Instructions:

Instructions: Beat butter and sugar. Add the egg yolks, the flour blended with the baking powder, and the lemon peel. Beat the whites stiff and stir them carefully in. Pour the mixture into a greased cake an. Sprinkle the currants, almonds, and coarse sugar on top. Bake. Cool and cut into squares with a sharp knife. This freezes well. Bake at 175C for 25-30 min. in a cake pan about 20 by
40 cm

/COOKIES

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