Instructions: Combine first 3 ingredients in a large bowl; let stand 5 minutes. Add 1/2 cup melted butter, 3/4 cup sugar, and next 5 ingredients. Add 1 cup flour; beat at low speed with an electric mixer 2 minutes. Stir in remaining 2 cups flour to make a soft dough.

Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.

Punch dough down; spread in a greased 15- x 10- x 1 inch jellyroll pan. Cover and let rise in a warm place, free from drafts, 30 minutes. Make shallow indentations in dough at 1 inch intervals, using the handle of a wooden spoon.

Drizzle with remaining 1/2 cup butter. Combine brown sugar and cinnamon; sprinkle over dough.

Bake at 375 degrees F. for 12 to 15 minutes. Cut into squares. 15 servings.

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