Instructions: Gently saute onion and garlic in olive oil. Stir in beans and cook for a couple of minutes. Add chopped tomatoes, salt, pepper and a tablespoon or two of water. Cover and very gently cook until tender.

Just before servicing stir in fresh herbs, this can be eaten warm or hot.

It is also good cold with a drizzle of red wine vinegar, extra virgin olive oil and more fresh herbs. Serve with BBQd lamb.

Why not add a little dried oregano and diced potato.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.