Instructions: Until dough no longer sticks to sides of bowl. Divide into 8-10 small balls. Coat each one with shortening. Flour Counter top and roll (rolling pin) to a 6-9 inch circle. When desired size is obtained, place on a hot griddle. The tortilla will puff up. Turn over (no longer than 2 minutes) and brown other side. Fill with your choice of meat, beans, potatoes, scrambled eggs, etc.

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