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Yield:
8
Ingredients:
Instructions:
Instructions: Prep Time: 10 minutes.
Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425F. for 10 minutes; reduce heat to 375F. and continue baking 30-40 minutes until golden brown Email this Recipe:
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