Recipe for More Ginger Snaps 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup Shortening
1 cup Brown sugar
1/4 cup Molasses
1/4 cup Water
2 tsp Baking soda
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp Salt
Instructions:
Instructions: Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart.

Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack.

Makes 36.

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