Recipe for More Kozhambhu

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
32 oz	Yogurt
2 tsp	Coriander seeds
2 tsp	Cumin seeds
1 tsp	Red Chili powder
1 tsp	Chana Dal
1 tsp	Rice or rice powder
2 tsp	Coconut (grated)
2 tsp	Salt
2 tsp	Coconut (grated)
2 tsp	Salt
1 tsp	Mustard
1 pch	Turmeric

Instructions:

Instructions: Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.

Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

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