Instructions: Combine cheese, pimientos, and picane sauce. Add pepper to taste. Add mayonnaise and blend thoroughly. Store in refrigerator. This is quite hot; use less picante sauce for a milder mixture.

Yields 1 quart.

Lous note: This was published in 1983. Pace now makes a mild picante sauce that is not hot at all. In fact, I add a little Tabasco (but we like it hot).

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