Instructions: Spoon the jam into a small saucepan.

Add three or four tablespoons of water and bring slowly to the boil.

Stir in the alcohol serve warm with the chilled cheesecake.

A sweet thick textured cheesecake is all the better for a sharp fruit sauce. Morello cherry conserve is much sharper than the dark cherry jams that are inclined to be too sweet.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.