Instructions: Someone (sorry I forget who) recently asked about mangos and what to do with them. Browsing through todays food section of the paper, I saw something that may be interesting. Sounds cool and refreshing. I am going to try the "Morir Y Sonandor".

basically my words): Columbians call these _batidos_, which translates loosely as "shakes." Mexicans call them _preparados_ or _licuados_. What they are are fruit drinks blended with sugar, milk or water and whipped until smooth and foamy.

Found throughout Central and South America and Southeast Asia, a _batido_ can be made with any fruit (strawberries, raspberries, blackberries, mangos, papayas, bananas, tamarind, passion fruit (also known as _maracuya_ or _granadilla_.) Pineapples can also be used.

So while not Jewish Food specifically, I can imagine that Mexican and Central and South American Jews will sip these cool summer treats.

Combine all ingredients in a blender and puree until smooth.

"The drink is pale orange in color, creamy tart and refreshing. It tastes like a Creamsicle melted to a beautifully balanced liquid."

(BTW, I am assuming this is for _whole_ milk.)

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