Recipe for Mornay Sauce for the Mixed Seafood Crepes

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Yield:

Ingredients:

Amount	Ingredient
100 gm	butter
100 gm	flour
800 ml	milk
100 gm	gruyere cheese
	salt and pepper

Instructions:

Instructions: In a small saucepan heat butter over moderately low heat until foam subsides and stir in flour.

Cook "roux", stirring constantly, for 2 minutes.

Add milk and cream in a stream, whisking, and simmer, whisking, 2 minutes, or until sauce thickens slightly.

Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to taste until cheese is melted.

Keep sauce warm, covered, over very low heat.

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