Recipe for Morning Breakfast Apricot Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Egg
1 cup Sugar
2 tbl Butter, melted
2 cup Flour
1/4 tsp Baking soda
2 tsp Baking powder
1/4 tsp Salt
1/4 cup Water
1/2 cup Orange juice
1 cup Floured cut up dried apricots
Instructions:
Instructions: Beat together egg, sugar, butter. Mix in to mixture flour, baking soda, baking powder, salt, alternating with water, and orange juice. Stir in apricots and nuts. Place in greased pan. Bake in an oven at 350 degrees for 1 hour.

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