Recipe for Morning Glory Bread (Motts) 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1/2 cup Chunky Apple Sauce
3 x egg whites
1 tbl vegetable oil
1 tbl Molasses
3/4 cup carrots finely shredded
1/2 cup raisins
1/3 cup crushed pineapple drained in juice
Instructions:
Instructions: Preheat oven to 375F. Spray 8-1/2 x 4-1/2 inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.

In medium bowl, combine granulated sugar, brown sugar, apple sauce, egg whites, oil and molasses.

Stir apple sauce mixture into flour just until moistened. Fold in carrots, raisins, pineapple and coconut. Spread into prepared pan.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up.

Cool completely. Cut into 16 slices.

Notes: Pantry: Motts Chunky Apple Sauce; Grandmas Molasses. (PER

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