Instructions: Preheat oven to 350 degrees.

Cook black beans in water with bay leaves, oregano and salt until done, approximately 1 hour. Strain and keep the liquid.

Heat lard in a medium-sized saute pan over medium heat and cook bacon until it begins to render fat. Add chorizo, ham, onions, peppers, and garlic. Cook for 5 minutes, then add cumin. Next add cooked beans, rice, and reserved bean liquid.

Cover with a banana leaf and place in oven. Cook for approximately 20 minutes or until rice is done and all the liquid is incorporated.

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