Recipe for Moro Rice 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Dried black beans
8 x Garlic cloves, chopped
2 x Carrots cut in half
3 x Bay leaves
2 tsp Dried thyme
2 tsp Salt
1 tsp Ground black pepper
9 cup Or more water
2 cup Long grain white rice
1/4 cup Dry sherry
Instructions:
Instructions: Combine first 7 ingredients in large pot. Add water and bring to a boil.

Reduce heat and simmer until beans are almost tender, about 45 minutes.

Discard carrot pieces. Add rice to beans and bring to a boil. Reduce heat, cover and simmer until rice is tender, adding more water if dry, about 20 minutes. Stir in sherry and vinegar. Season to taste with salt and pepper.

NOTE: Moro Rice is a traditional Cuban dish. It is usually called Moros y Christianos. Excellent with pork roast and platanos maduros (fried ripened plantains)

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