Instructions: Pre-heat oven to 425 degrees. Cut four diagonal slits, each about 1/2 inch long, on smooth side of each chicken breast. Sprinkle chicken with salt and pepper. Chop coriander with parsley in food processor. Add lemon juice, paprika, cumin, pepper flakes and cinnamon. Add garlic and process until finely chopped.

Transfer to a glass bowl and whisk in olive oil. Reserve 2 tablespoons of this marinade; coat chicken with remainder. Place in a single layer on a baking sheet. Bake 20-25 minutes, until chicken is no longer pink inside. Top with reserved marinade before serving.

Serves 4.

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