Recipe for Moroccan Baked Fish

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Fish Fillet
2 tbl	Butter
1 tbl	Cumin
1 tsp	Coriander
1/2 tsp	Cinnamon
1 clv	garlic -- chopped
1/2 tsp	Salt
	Pepper -- to taste
1 lrg	Onion -- sliced
	Cilantro -- garnish

Instructions:

Instructions: Soften butter and combine with spices. spread on sides of fish. Place fish on foil and cover with onion slices. wrap fish securely. Place in 400 degree oven for 30-40 minutes.

NOTES: Halibut, cod, swordfish, or sea bass.

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