Instructions: 1. Heat 12-inch nonstick skillet over medium-high heat, 2 minutes. Add beef; sprinkle with salt and pepper. Cook 3 minutes, stirring, until no longer pink. Add garlic; cook 1 minute. Add tomatoes, green beans and carrots; cover skillet and bring to boil. Reduce heat to medium and simmer 15 minutes, stirring once. Stir in mint.

2. Divide beef mixture between 4 shallow serving bowls. Serve with couscous.

Makes 4 servings.

Total Fat 24.5 g

Total prep time: 30 minutes

Degree of difficulty: easy

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