Recipe for Moroccan Carrot and Orange Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	A)COOK ----------------
1 lb	Carrots, shredded
3 tbl	Olive oil
4 x	Oranges, peeled
1 x	Lemon, juice of
1 x	Onion, sliced
1/4 cup	Walnuts, chopped
1/2 cup	Currants
	Pepper freshly ground

Instructions:

Instructions: 1. Section the oranges (about 2 cups).

2. Cut the onions into 2-inch lengths (about 2 cups).

3. Soak the currants in water for 10 minutes and drain.

4. Put all the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before serving.

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