Instructions: The all-purpose, most-loved Moroccan sauce for baked or grilled fish.

Enough for six to eight portions of fish give or take your propensity for charmoula. Rub a little into the fish a few hours before cooking. Spoon some on the cooked fish. Serve with couscous if you desire. (Also good on chicken.)

Combine all of the ingredients in a bowl and whisk together lightly.

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