Recipe for Moroccan Chicken Soup with Pita Bread 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup chicken stock
2 tsp ground cumin
1 tsp paprika
1 tsp ground coriander
2 tsp dried mint
8 x skinless chicken thighs or drumsticks
1 cup brown lentils
1 med onion
2 x cloves garlic
1 bn English spinach
1 bn chopped fresh coriander
2 tbl chopped parsley
Instructions:
Instructions: Turn Crockpot onto high.

Add chicken stock, spices, chicken pieces and dried mint.

Wash lentils well under cold running water and add to soup.

Chop onion and place in microwave safe bowl with garlic and a little olive oil. Cook on high for 3 minutes or until onion is soft, add this mixture to the crockpot.

Cover the Crockpot and cook on high for 3 1/2 hours or on low for 8 hours.

When soup is cooked, add washed and chopped fresh spinach leaves and chopped fresh herbs.

Stir in lemon juice and taste for salt.

Serve with toasted pita bread.

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