Instructions: Finey chop onion.

Saute onion and garlic in olive oil and butter intil golden.

Add breadcrumbs and finely chopped parsley and cook for a few minutes, stirring continously.

Remove from heat and mix in almonds and raisins.

Season with spices, salt and pepper. Transfer to a bowl and allow to cool. Stir in beaten egg and white wine.

Use for roast chicken or turkey.

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