Instructions: Roughly chop the olives, dates and cilantro (reserve a few sprigs for garnish). Combine the olives, dates, cilantro, cinnamon, red pepper flakes, turmeric, salt, black pepper, cumin, paprika, sesame seeds, lemon juice, honey and chicken in a large, self-sealing plastic bag or a large bowl. Mix well and refrigerate for at least 5 hours or overnight, stirring or turning occasionally.

Preheat oven to 350 degrees.

Divide the contents of the bag between 2 large baking pans so the chicken wings are a single layer deep. Bake for 45 to 50 minutes or until done (juices no longer run pink), rotating the pans halfway through the baking time. Garnish with cilantro sprigs and lime wedges and serve hot.

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