Recipe for Moroccan Chicken with Olives 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Cilantro
1 tbl Paprika
2 tsp Cumin
1/2 tsp Salt
1/2 tsp Turmeric
1/2 tsp Ginger
2 x Cloves garlic
1/2 lb Chicken, cut up
1/3 cup Flour
1/2 cup Water
1/4 cup Lemon juice
1 tsp Chicken bouillon
1/2 cup Kalamata or greek olives
Instructions:
Instructions: Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken. Coat with flour. Place chicken in ungreased 13x9x2 inch baking dish. Mix water, lemon juice and bouillon.

Pour over chicken. Add olives and lemon slices. Cook uncovered at 350 degrees spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour. Serve with couscous or rice if desired.

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