Recipe for Moroccan Chicken with Prunes and Garlic 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Waitrose Part Boned Chicken Breasts
500 gm Waitrose Ready-To-Eat French Prunes
125 ml Waitrose Olive Oil, (4fl oz)
30 ml Waitrose Pure Clear Honey, (2tbsp)
1 x Red onion, peeled and sliced
3 x Cloves garlic, roughly chopped
5 ml Ground cumin, (1tsp)
15 ml Capers, (1tbsp)
5 ml Fresh ginger, freshly grated (1tsp)
100 gm Black olives, pitted (3 1/2 oz)
225 ml Dry white wine, (8fl oz)
Instructions:
Instructions: Remove the skin from the chicken and place the chicken in an ovenproof casserole. Add the prunes.

Place the olive oil in a jug. Add the honey, onion, garlic, cumin, capers and ginger to the oil and mix together.

Pour the mixture over the chicken and prunes. Mix well. Add the remaining ingredients and mix thoroughly.

Leave to marinate for 30 minutes. Place the chicken in a preheated oven 180 C, 350 F, gas mark 4 for 45 minutes or until thoroughly cooked.

NOTES : Soft, succulent French prunes, marinated with garlic, olives, capers and fresh herbs create a quick, easy supper dish with all the flavours of the Mediterranean, served with either rice or couscous.

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