Recipe for Moroccan Eggplant and Garbanzo Beans

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Yield:

Ingredients:

Amount	Ingredient
1 x	eggplant cubed, 1"
1 x	onion sliced
1 x	clove garlic chopped
1/8 tsp	crushed red pepper
1 cup	water
1 tsp	curry powder
1 tbl	lemon juice
2 tsp	honey
3 tbl	ketchup
2 cup	garbanzo beans, cooked drained
1/2 cup	raisins GARNISH:
1 cup	tomatoes chopped
1 x	orange wedged

Instructions:

Instructions: Cook cubed eggplant in microwave for 5 minutes (tender but not mushy.)

Combine onion, garlic, red flakes and 2 T water in saucepan. Cover and simmer over low heat for 10 minutes. Add curry powder and cook briefly.

Add lemon juice, honey, ketchup and remaining water and bring to a boil.

Stir in garbanzos, eggplant and raisins and simmer uncovered for 5 minutes.

Garnish with tomatoes, orange and yogurt.

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