Recipe for Moroccan Eggplant with Couscous 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tsp Curry powder
2 tsp Ground cumin
1 tsp Ground cinnamon
1/2 tsp Salt
1/2 tsp Pepper
1 tbl Olive oil
8 cup Cubed peeled eggplant (about 1-1/2 pounds) - (1/2-inch)
1/3 cup Chopped tomato
1/2 cup Chopped onion
1 cup Chopped carrot
1 cup Chopped green cabbage
1 tbl Minced peeled gingerroot
2 x Cloves garlic, minced
2 cup Tomato juice
1 cup Orange juice
1 cup Water
Instructions:
Instructions: I dont know the exact recipe used at Houstons, but it is good. It tastes like it is probably a
*wysiwyg* type of recipe -) probably no
*secret*

Combine first 5 ingredients in a small bowl; stir well.

Heat oil in an ovenproof Dutch oven over medium-high heat. Add spice mixture, eggplant, and next 6 ingredients (eggplant through garlic); saute 3 minutes. Add tomato juice, orange juice, and water; bring to a boil.

Reduce heat, and simmer 2 minutes. Remove from heat; stir in couscous.

Cover and bake at 350 degrees for 20 minutes.

Yield: 6 servings (serving
size: 2 cups).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Moroccan Eggplant Salad with Tomatoes and Garlic   ::   Moroccan Fava Bean Stew   ...