Recipe for Moroccan Fish 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
5 x Garlic cloves, chopped
2 tbl Cumin
2 tbl Olive oil
1 tbl Pepper flakes, dried
2 tbl Cilantro, chopped
Juice of 1/2 lemon
Instructions:
Instructions: Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them.

Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick).

NOTES:
* Spicy Moroccan fish - I got this recipe from a newspaper lying around a friends house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless youre trying to get rid of them.

Yield:Makes 4 servings.

* You could substitute other types of fish.

Difficulty: easy.

Time: 10 minutes preparation, 10 minutes cooking.

Precision: Approximate measurement OK.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Moroccan Fish   ::   Moroccan Fish and Pepper Brochettes   ...