Instructions: Havent tried this recipe yet but will this week. I love all Moroccan food.

or use cod, orange roughy or other white fish

Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended.

Cover the pieces of fish with the marinade and let stand for about an hour.

Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of thickness, or until fish flakes.

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