Instructions: Cut fish across grain into 2 x 2 cm squares.

Combine garlic coriander parsley paprika chilli powder olive oil and lemon juice and spoon over fish cubes.

Mix well and leave to marinate for at least 2 hours or overnight.

Place fish on metal skewers and grill turning frequently until lightly browned on all sides.

To make Tomato Sauce:
Combine tomatoes chillies spring onions and coriander in a bowl add olive oil and pepper to taste.

Add lemon or lime juice and chopped onion if using.

Allow the tomato sauce to stand for at least an hour in refrigerator before serving with fish.

Note: Fish could be barbecued instead of grilled.This type of tomato sauce called Salsa makes a very good quick sauce for grilled or fried fish. Allow tomatoes to drain in a strainer for at least 30 minutes to get rid of excess water.

Hint. Extra virgin olive oil is made from the first pressing of olives. No heat or chemicals are used so all the natural flavours are retained.

Serves 6

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