Recipe for Moroccan Glazed Carrots

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Carrots, peeled
	Salt
4 tbl	Olive oil
2 tbl	Sugar
2 tbl	Lemon juice
2 tbl	Cilantro, chopped
	Hot red pepper, to taste

Instructions:

Instructions: Slice the carrots fairly thin lengthwise. Cut slices into 3/4" lengths. Cook segments in boiling, salted water until just tender.

Drain. Toss in pot with remaining ingredients.

Serve hot as a side dish or cold as an appetizer accompanying other vegetables.

Robert Carrier, "Taste of Morocco"

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Moroccan Garbanzo Beans with Raisins :: Moroccan Griddled Peppers ...