Recipe for Moroccan Lamb Chops

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	Ground Cumin
1 tsp	Hungarian Sweet Paprika
1 tsp	Ground Coriander
1/2 tsp	Salt
1/4 tsp	Ground Cloves
1/4 tsp	Ground Red Pepper
2 x	French Cut Lean Racks Of Lamb 8 Ribs Each
	Vegetable Cooking Spray

Instructions:

Instructions: Preheat oven to 425F.
Combine the cumin and next 5 ingredients (cumin through red pepper) in a small bowl; stir well. Rub lamb with spice mixture, and let stand 5 minutes.

Place lamb on a broiler pan coated with cooking spray. Bake at 425F for 25 minutes or until desired doneness. Let lamb stand 10 minutes before slicing. Serve with couscous.

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