Recipe for Moroccan Lamb Sausage

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 lb	Ground lamb
1 tsp	Salt
1/2 tsp	Curry powder
1/2 tsp	Coarsely ground black pepper
1/2 tsp	Cinnamon
1/2 tsp	Dried thyme
1/2 tsp	Currants
1/2 cup	Pomegranate juice

Instructions:

Instructions: Mix together all ingredients, stuff into casings, and twist into 5-inch lengths.

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