Instructions: In 3-1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

Cover; cook on low setting for 7 to 9 hours.

About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.

Serving Ideas : For a simple but satisfying Moroccan-style dinner, serve this stew with warm pita bread, hummus and orange wedges.

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