Recipe for Moroccan Marinade for Grilling Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup fresh cilantro leaves finely chopped
2 x garlic cloves finely chopped
2 tbl paprika hot Hungarian
2 tsp ground cumin
2 tbl fresh lemon juice
1/2 cup lowfat chicken broth
16 oz skinless boneless chicken breast halves
Instructions:
Instructions: Mix all ingredients in a large glass bowl.

Add 2 to 4 chicken breasts fillets and stir until they are well coated.

Cover and refrigerate at least 2 hours, preferably overnight.

To grill, remove chicken from marinade, wiping any excess off. Place breasts on a well-heated grill, and turn them several times during grilling so chicken cooks evenly for about 8 minutes without burning.

To broil, line a broiling rack with foil. Remove chicken from marinade, wiping any excess off chicken. Slide rack under a fully heated broiler and cook until done, about 8 minutes, turning several times so that chicken cooks evenly without burning.

Diet McVersion by PATh

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