Recipe for Moroccan Marinade for Leg of Lamb 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Leg of lamb, (5-6 lbs.)
5 x Cloves of garlic chopped fine mixed with
3 tbl Minced parsley
----------------- PASTE ----------------
2 tsp Ground cumin
2 tsp Paprika
2 tsp Ground black pepper
1/2 tsp Ground coriander
1/2 tsp Cayenne pepper
1/2 cup Chopped fresh parsley
6 tbl Olive oil
1/4 cup Lemon juice
Instructions:
Instructions: Chop the 5 cloves garlic and 3 Tbs parsley together, make slits in the meat and stuff with this mixture.

Combine the paste ingredients to make a paste.

This is a terrific Moroccan marinade for a leg of lamb. I think I got it

Rub the paste over the lamb. Let it stand 4 hours to overnight (I prefer overnight). Roast in a 350 degree oven to desired doneness, basting with the juices. Pour the fat from the pan, add 1 cup boiling water, scrape the pan, cook 2 to 3 minutes, strain into a sauce boat.

When I first made this, the pungency of the mixture scared me a bit; however, the resulting lamb is mild and mellow. And it fills the house with a wonderful aroma!

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