Recipe for Moroccan Mint Tea 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Chinese green tea or Chinese gunpowder tea
5 cup Boiling water
1 lrg Bunch fresh mint
Instructions:
Instructions: Preparation Time: 5-8 minutes

Yield: 4 servings

In Morocco, tea is served very sweet. Decrease the amount of sugar if you prefer.

1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition

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