|
Yield:
1
Ingredients:
Instructions:
Instructions: Orange salad is a typical Moroccan dish served along with lamb and vegetable soup (Harira) during Ramadan. It makes a refreshing, light dessert for any festive celebration.
In a small bowl combine lemon and orange juices, confectioners sugar, extract and cinnamon. Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|