Recipe for Moroccan Red Pepper Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Cayenne pepper
1 tbl	Ground cumin
2 x	Garlic cloves
1 cup	Olive oil

Instructions:

Instructions: Using a mortar and pestle crush the spices, garlic and salt together to form a paste.

Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat for 5 minutes. Serve with the couscous dishes.

Comments: For those who love hot things here is a sauce that is traditionally served with couscous. You must spoon it on and enjoy.

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... Moroccan Red Pepper Sauce :: Moroccan Rice and Meat Balls ...