Recipe for Moroccan Rub

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Paprika
1 tsp	Salt
1 tsp	Sugar
1/2 tsp	Coarsely-ground black pepper
1/2 tsp	Ground ginger
1/2 tsp	Ground cardamom
1/2 tsp	Ground cumin
1/2 tsp	Ground fenugreek
1/2 tsp	Ground cloves
1/4 tsp	Ground cinnamon
1/4 tsp	Ground allspice

Instructions:

Instructions: In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.

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... Moroccan Roasted Vegetable Stew :: Moroccan Rub Lamb Chops ...