Recipe for Moroccan Spiced Lemon Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Lemon juice
3 tbl	Olive oil
4 x	Garlic cloves, minced
1 tbl	Grated lemon peel
2 tsp	Black pepper
2 tsp	Dried thyme
2 tsp	Dried oregano
2 tsp	Dried rosemary
1 tsp	Ground cardamom
1 tsp	Ground cumin

Instructions:

Instructions: Use this complex but gentle marinade on game hens, chicken, swordfish, tuna or jumbo shrimp (with or without the shells). For extra taste, loosen the poultry skin with your fingers and rub the marinade under the skin.

In a small bowl, whisk together all the ingredients. Place poultry or seafood in a glass or ceramic dish and add marinade. Turn to coat. Cover and refrigerate, turning occasionally, 30 minutes for seafood and up to 1 hour for poultry.

Makes about 3/4 cup.

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