Instructions: In large saucepot, combine all ingredients except for tomatoes. Bring to a boil, stirring, over Medium-High heat. Reduce heat to Low; cover and simmer
for 20 minutes, stirring and making sure chicken is covered with liquid.

Add tomatoes; cook, covered, 15-20 minutes or until chicken is cooked through and vegetables are tender. Garnish with lemon slices.

NOTES : Easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. We loved this dish.

Low-Fat
too.

I made this dish for dinner tonight and it was wonderful. Just had to share
it with you. Hope youll try it. What I loved about it is that it is very
easy, low fat and has a wonderful, unique taste. Serve with couscous or hot
cooked rice in flat bowls.

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