Recipe for Moroccan-Style Salmon with Couscous 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
INGREDIENTS ----------------
1 sm onion, sliced
2 x Cloves garlic, minced
1 tbl Olive oil
1 x 28 oz can whole peeled
Tomatoes
4 tsp Honey
1 tsp Grated lemon peel
3/4 tsp Ground cumin
1/2 tsp Lemon juice
Salt, black pepper and
Cayenne pepper to taste
6 x Salmon fillets (4-6 oz ea)
Thawed if necessary
2 tbl Chopped toasted almonds
2 tbl Chopped fresh coriander
3 cup Cooked couscous or rice
Instructions:
Instructions: Saute onions and garlic in olive oil in a medium skillet over medium-high heat until golden. Stir in tomatoes, tomato liquid, honey, lemon peel and cumin. Simmer 10 to 15 minutes. Stir in lemon juice and season with salt, pepper and cayenne to taste.

Meanwhile, season salmon fillets with salt and pepper. Broil 4-6 inches from heat, allowing 10 minutes cooking time per inch of thickness, measured at the thickest part. Place each steak on a dinner plate. Top with tomato sauce. Sprinkle with almonds and coriander. Serve with couscous.

Smith

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