Instructions: Sweet Potato Stew: Saute onions in olive oil until light brown. Add cut up potatoes, chick peas and spices. When it starts getting dry, add 3-4 tablespoons chicken broth, tomatoes, peas and chicken, if desired. Cover and let cook until sweet potatoes are tender.

Couscous: Put couscous in bowl and add 1 1/2 cups warm chicken broth. Let stand for about 5 minutes until couscous is tender. Drain. Saute couscous in olive oil for 3-4 minutes, stirring constantly or place couscous in top of coucousier and steam. Add chopped fresh parsley before serving.

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