Recipe for Moroccan Tea

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Yield:

Ingredients:

Amount	Ingredient
1 sm	bunc fresh mint, including stems
1/4 cup	sugar, or Sucanat
1 x	cinnamon stick
2 bag	green tea, or 2 tbsp.
4 cup	boiling water

Instructions:

Instructions: Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water.

Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients. Pour into teacups; garnish each cup with mint leaf.

Makes 4 cups.

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