Recipe for Moroccan Tomato and Pepper Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 Servings
Ingredients:
Amount Ingredient
1 med Green bell pepper
1 med Tomato, blanched, peeled, seeded, and diced
1/2 med Cucumber, pared, seeded, and diced
1 tbl Plus 1 1/2 teaspoons lemon juice
1 tbl Water
2 tsp Olive oil
1/2 tsp Minced fresh parsley
1/2 tsp Seeded and minced green chili pepper
1/4 tsp Paprika
Instructions:
Instructions: On baking sheet broil bell pepper 3 inches from heat source, turning frequently, until charred on all sides; transfer pepper to brown paper bag and let stand until cool enough to handle, 15 to 20 minutes.

Fit strainer into medium bowl and peel pepper over bowl; remove and discard stem end and seeds, allowing juice from pepper to drip into bowl. Cut pepper into strips and add to bowl with juice; add tomato and cucumber and toss to combine.

In measuring cup or small bowl combine remaining ingredients; mix well.

Pour over vegetables in bowl and toss to coat with dressing; cover with plastic wrap and refrigerate for at least 30 minutes.

Makes 2 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Moroccan Tempeh with Onion Confit, Squash and Sundried Tomatoes   ::   Moroccan Tomato Soup   ...